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Fresh local seafood, hand-cut steaks, and seasonal coastal classics, from coastal seaside dining to refined evenings in the clubhouse.
Our kitchen pairs the day’s catch with hand-cut steaks, roast chicken, and garden-bright salads, so there’s something for every appetite. Whether it’s a casual lunch on the deck or a sunset dinner in the clubhouse, every plate is made to be enjoyed with good company and a better view.


When the occasion calls for something more refined, the clubhouse sets the scene: attentive table service, a considered seasonal menu, and the warm formality of a true club dining room overlooking the shore.